The chef's knife is the go-to knife used for general utility purposes in restaurants and food production plants. With a razor sharp 10 inch stainless steel blade, the COOK10 is a versatile knife that can chop, slice, mince and dice a wide range of food ingredients with minimal effort. The durable plastic handle provides ample grip (even when wet) and is easy to clean. As standard, each knife comes with its own protective sheath to allow safe handling and storage when not in use. Furthermore, the blade's standard shape allows it to be placed in a knife block or rack. Handles are available in a variety of industry standard colours to help identify the type of food the knife is used for.