Boning knives are used by restaurants and food producers for carefully removing the bones from meat, poultry and fish. The BONK6 is a narrow bladed 6 inch knife that has a sharpened point for precision. Its durable plastic handle is easy to clean and offers a superior level of grip to the user, even when wet, which provides complete control over the blade. Each knife comes individually wrapped in a protective sheath to enable safer handling and storage, but can also be stored in a knife block or rack, such as the K1 Wall Mounted Knife Scabbard, when not in use. The handle is available in either blue or red to identify the type of food the knife is used for.