6-inch Boning Knife

£12.00

The 6-inch boning knife (BONK6) is designed for precision cutting and expertly removing bones from meat, poultry, and fish. With a sharp, narrow blade and a sharpened point, this boning knife allows for accurate cuts and minimal waste, ensuring professional results every time.

The durable plastic handle provides a secure, comfortable grip, even when wet, and is easy to clean, reducing the risk of bacteria buildup. Available in blue or red, the handles help identify the knife’s intended use for fish or meat, promoting food safety and preventing cross-contamination. Each knife comes with a protective sheath for safe storage and handling, but can also be stored in knife blocks or racks for easy access.

Perfect for food production plants and restaurants, this professional boning knife is an essential tool for any kitchen where precision and hygiene are a top priority.

Suitable for use between -20°C and +70°C in food-safe environments.

Colour: Blue

Product variants

Key Features

✅ 6-inch sharp, narrow blade for precise bone removal.
✅ Ergonomic handle for secure grip, even when wet.
✅ Protective sheath for safe storage and handling.
✅ Colour-coded handles to prevent cross-contamination.
✅ Easy to clean plastic handle for food safety and hygiene.

Delivery & Shipping

Shipping is calculated at checkout, collection available. Next day and standard delivery available.

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Precision Boning Knife for Meat & Fish

Sharp, narrow blade with ergonomic handle for precise cuts.